1. Fish and Chips, England
As a Brit this is definitely going to be my food of choice. Over the years fish and chips have become an iconic British food staple. It is the perfect treat to accompany your day at the English seaside, and is best served with mushy peas and lots and lots of salt and vinegar.
2. Peking Duck, China
I don’t mean the foil-wrapped kind you can get from your local Chinese takeaway, I mean the real deal. If you are lucky enough to visit China, this classic roast duck with it’s garlicky sweet crispy skin is the thing to try. Even ordering it will be a delight as you watch the duck being carved in front of your eyes, and served with steamed pancakes, spring onions and hoisin sauce. Finger licking stuff.
3. Escargots, France
Don’t be fooled by the fancy name, these little gems are none other then the slimy snails you can find in your back garden. Considered a delicacy in France, while you may not fancy them as a treat, they are definitely something you should ‘try before you die’. Thankfully they are usually smothered in garlic butter. This helps you forget what you are actually eating. Well, kind of.
4. Moussaka, Greece
The national casserole in Greece is a must-try if you are visiting the country. The Greek answer to the Italian lasagna this dish is made of a layer of ingredients such as eggplant, beef or lamb, and artichoke. Have with a good glass of Greek wine and a shot of Ouzo to finish.
5. Hot dog, New York
Some say no trip to New York is complete without a famous street vendor hot dog. This iconic fast food staple has been refined over the years and now caters to a variety of different taste. Some of the different toppings include gherkins, cheeses, mustard and caramelized onions. The possibilities are endless. Buy and enjoy one as you walk around central park.
5. Green curry, Thailand
Though many of us are already avid lovers of this sweet curry, nothing beats tasting it in it’s native country. Famous for it’s green color this curry consists of coconut milk, eggplant, pea aubergine, sugar, fish sauce, kaffir lime leaves and Thai basil leaves. Not as spicy as it’s sister the ‘red curry’, this native dish instead has a refreshing and original taste to it. Traditionally served in a bowl with white rice on the side, enjoy while on the beach watching the fire dancers in Ko Samet.
6. Goulash, Hungary
A personal favorite this Eastern European dish is perfect to warm the cockles of your heart on a cold and wintry night in Budapest. Goulash is essentially a soup or stew of meat (normally beef), noodles, potatoes and vegetables, and seasoned with paprika and other spices. Indeed, it is the paprika which gives this dish it’s spice and what it is most famous for. Originating in Hungary, you can also find goulash soup throughout the eastern region of Europe. Perfect accompanied with crusty bread.
7. Jerk chicken, Jamaica
Without a doubt, wherever you go in the Caribbean, be it Jamaica or another beautiful island, you will surely come across the dish of Jerk chicken. That is if you are adventurous enough to leave the compound of your hotel and experience the lives of the locals. There are several ingredients which give this dish it’s intense flavor. One is the scotch bonnet pepper, one of the hottest chilies in the world. Jerk’s other iconic flavor is allspice, called pimento in Jamaica, where it grows wild. Traditionally, Jerk meat is slowly roasted over a fire made from pimento wood. It is best served with the traditional rice and beans.
8. Pasta bolognese, Italy
How can I make a list of the top ten best foods around the world and not include the country of Italy? Of course the classic Pasta Bolognese would be on the list, and no bolognese dish tastes as good as the one you get from it’s home town of Bologna. Bologna’s signature dish, the thick, rich sauce contains ground chuck, ground veal, and pancetta. Plus onions, carrots, tomatoes, red wine and cream. So this is not a dish to try if you are on a diet. If you are visiting the region of Bologna any time soon, enjoy a night of good music, good wine, and good pasta bolognese. It would be sacrilege not to.
9. Pierogies, Poland
The ultimate comfort food, pierogies are made from dumpling dough, and are traditionally stuffed with a potato-and-cheese filling. Normally served with sauerkraut and on a cold winters day, this is comfort food at its best. A great alternative is to make sweet pierogies, using cream cheese, sugar and berries to fill them. These are good, trust me I know, my Grandma used to make them.
10. Baklava, Turkey
Last but not least, to finish up why don’t you try something a little sweeter? Turkish baklava is a desert that combines filo pastry, walnuts, cinnamon, cardamom, cloves, and a honey-lemon syrup. This is a great dish for any one with a sweet tooth who wants to try traditional Turkish cuisine Why not enjoy with a hot Turkish apple tea? Or if your feeling a little more adventurous why not try Turkey’s tipple of choice, Raki. This boozy aniseed beverage will have you in the mood for a party in no time.
Bon Appetite!